大學生吃不愁---培根金針菇捲

 

培根金針菇捲

材料:

 

金針菇   (Needle mushroom)          1 pack

培根       (Bacon)                            1 pack

 

 

 

 

作法:

 

1.      把培根洗一洗, 然後扭乾, 每條切成3份或2份

(Wash bacons and wring dry)

 

2.      金針菇洗淨, 切成兩半

(Wash Needle mushroom then cut into half)

 

3.      拿一片培根, 放一把金針菇在邊緣, 然後捲起來

(Use one piece of bacon and put a small bunch of needle mushroom then roll it up)

 

4.      排放在烤盤中, 用450℉, 烤到培根變成微黃即可(一般小烤箱大約烤20~30分鐘左右)

(Put those rolled up bacon into oven plate then use 450℉ bake for 20~30 minutes until bacons become golden brown)